- Human SARM1 protein
- Biorbyt
- Pricing InfoSupplier Page
- orb595102
- Liquid or Lyophilized powder
- 80.4 kDa
- Greater than 85% as determined by SDS-PAGE
- sterile alpha and TIR motif containing 1
- HsTIR, MyD88-5, SAMD2, SARM, hSARM1
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
- 20 µg, 100 µg, 500 µg, 1 mg
Specifications/Features
Application Notes: Full Length of Mature Protein
Biological Origin: Homo sapiens (Human)
Sequence
LAVPGPDGGG GTGPWWAAGG RGPREVSPGA GTEVQDALER ALPELQQALS ALKQAGGARA VGAGLAEVFQ LVEEAWLLPA VGREVAQGLC DAIRLDGGLD LLLRLLQAPE LETRVQAARL LEQILVAENR DRVARIGLGV ILNLAKEREP VELARSVAGI LEHMFKHSEE TCQRLVAAGG LDAVLYWCRR TDPALLRHCA LALGNCALHG GQAVQRRMVE KRAAEWLFPL AFSKEDELLR LHACLAVAVL ATNKEVEREV ERSGTLALVE PLVASLDPGR FARCLVDASD TSQGRGPDDL QRLVPLLDSN RLEAQCIGAF YLCAEAAIKS LQGKTKVFSD IGAIQSLKRL VSYSTNGTKS ALAKRALRLL GEEVPRPILP SVPSWKEAEV QTWLQQIGFS KYCESFREQQ VDGDLLLRLT EEELQTDLGM KSGITRKRFF RELTELKTFA NYSTCDRSNL ADWLGSLDPR FRQYTYGLVS CGLDRSLLHR VSEQQLLEDC GIHLGVHRAR ILTAAREMLH SPLPCTGGKP SGDTPDVFIS YRRNSGSQLA SLLKVHLQLH GFSVFIDVEK LEAGKFEDKL IQSVMGARNF VLVLSPGALD KCMQDHDCKD WVHKEIVTAL SCGKNIVPII DGFEWPEPQV LPEDMQAVLT FNGIKWSHEY QEATIEKIIR FLQGRSSRDS SAGSDTSLEG AAPMGPT